Finding the best targets to improve crop yield by following CO2 journey inside the leaf

Finding the best targets to improve crop yield by following CO2 journey inside the leaf

Finding the best targets to improve crop yield by following CO2 journey inside the leaf

A team of scientists have measured the relative importance of the different obstacles that carbon dioxide (CO2) encounters in its voyage from the atmosphere to the interior of plant cells, where it is converted into sugars. This research leading method provides much needed information that will help to increase the yield of important food crops such as cowpea, soybean and cassava.
Finding the best targets to improve crop yield by following CO2 journey inside the leaf