Food systems lessons from COVID-19: From understanding fragilities to building resilience

Food systems lessons from COVID-19: From understanding fragilities to building resilience

Food systems lessons from COVID-19: From understanding fragilities to building resilience

COVID-19’s impacts on our global food system have affected the food security and nutritional wellbeing of millions of people worldwide, with market closures, supply disruptions, and income and employment losses. Understanding the extent and nature of these impacts will be critical to building resilience to future shocks, particularly in low- and middle-income countries.
Food systems lessons from COVID-19: From understanding fragilities to building resilience