Studies find that higher temperatures have an adverse effect on mussels

Studies find that higher temperatures have an adverse effect on mussels

Studies find that higher temperatures have an adverse effect on mussels

A recent study provides new insights into the effects of rising temperatures on bivalves, a class which includes mussels and oysters. The findings show further evidence of the detrimental impact climate change could have on fisheries and aquaculture worldwide.
Studies find that higher temperatures have an adverse effect on mussels