The impact of double-cropping

The impact of double-cropping

The impact of double-cropping

From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world’s largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase in food production were cropland expansion and double-cropping, harvesting two crops, such as corn and soybeans, from the same field in a single year.
The impact of double-cropping